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Now Open for Dinner
Featuring Refined
Southern Regional Cuisine
Wednesday - Friday
5:30 - 9:00 pm
Upcoming Events
Introducing five new Dinner Entrees
Beginning July 21, 2010
Veal Rib Chop
Dijon Chickpea Salad, Spiced Tomato Chutney
Marinated Angus Flank Steak
Petite Salad, Avocado Chimichurri Sauce
Chicken with Artichokes
Tomatoes, Mushrooms, Broccoli, Basil, Linguini
Pork Chop
BBQ Dry Rub, Jalapeno Peach Preserves
Linguini Carbonara
Bacon, Peppers, Onion, Cream, Parmesan
Reservations Suggested
(336) 896-8624
Gift Cards Available
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